Tag: Food

Michelin Star Restaurateur Alan Yau Brings a New Dining Experience to Singapore

Fine-din­ing is prob­a­bly the epit­o­me of eti­quette and deco­rum in the culi­nary world. There was a peri­od of time in his­to­ry where the slight­est devi­a­tion from prop­er eti­quette would mean social ostracism. Fine din­ing was a way for the upper ech­e­lons of soci­ety to dif­fer­en­ti­ate them­selves…

MAMA-Mania: Rediscovering Mamak Shop Goodies From Your Childhood

In a spe­cial fea­ture of Redis­cov­er this week, we have some inter­est­ing finds and good­ies from mamak shops! At this place of nos­tal­gia, we might not have explored and dug through the myr­i­ad of hid­den trea­sures they sell. Watch as our col­leagues from AM Col­lec­tive fig­ure…

HAW to Recreate These Recipes Using This Legendary Childhood Sweet

When Mom decid­ed to pack your lunch for school, you knew you were in for a treat. In your lunch­box,  there would be a tiny, cylin­dri­cal fire­crack­er pack­age, wrapped with alu­minum foil and a piece of red wrap­ping paper. “HAW FLAKES”, the wrap­per would say. Whether…

REmastered: Our Classic Chinese New Year Dishes

The for­mer Bayview Inn at 30 Ben­coolen Street — Bayview International’s flag­ship prop­er­ty in Sin­ga­pore — has been revamped and reopened as the mod­ish and styl­ish 30 Ben­coolen hotel. But it’s not just the hotel that is bring­ing the “new” to Ben­coolen Street. Occu­py­ing a promi­nent…

#5 (17 Mar 11): I Don’t Mind Queuing Up For…

Truth: Sin­ga­pore­ans love good food. So much so that you can lit­er­al­ly rate how good the food of a par­tic­u­lar store is, just by the length of the queue out­side that store. And then, almost imme­di­ate­ly and unknow­ing­ly, you’ll find your­self being assim­i­lat­ed into the long…