#5 (17 Mar 11): I Don’t Mind Queuing Up For…

Truth: Sin­ga­pore­ans love good food. So much so that you can lit­er­al­ly rate how good the food of a par­tic­u­lar store is, just by the length of the queue out­side that store. And then, almost imme­di­ate­ly and unknow­ing­ly, you’ll find your­self being assim­i­lat­ed into the long wind­ing worm of wait. Liv­ing in such a mul­tira­cial soci­ety, Sin­ga­pore­ans are amongst the luck­i­est in the world, to be exposed to such a myr­i­ad of cuisines. Every­body is sure to have their very own per­son­al favorite!

So this week, the Redis­cov­er crew ven­tured into the heart of Tiong Bahru Mar­ket Food Cen­tre, ask­ing the most scary kind of Sin­ga­pore­ans (the hun­gry ones) what are some of the dish­es and del­i­ca­cies that they will be will­ing to spend their pre­cious time wait­ing for. A BIG thank you to the 36 hun­gry Sin­ga­pore­ans who spared a pre­cious bit of their lunch time to share with us some of their favorite food!


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